“People care about where their food comes from, who is producing it and the safety of what they are consuming. I feel a growing sense of responsibility for the impact our choices have in the world.
Our collective pursuit for a balanced and holistic lifestyle raises the bar on integrity, accessibility and moral obligation.”
Danielle Medina is the dynamic, energetic and visionary owner of Food with a Conscience. Over thirty-nine years, she has solidly inspired and guided an evolution in food quality and health safety issues.
Now an industry leader, her mission continues to be the improvement of the caliber and safety of kosher food on airlines, in institutions and restaurants, focusing on the well-being of her fellow consumers across the globe.