Food with a Conscience’s mission and philosophy is to promote and continuously broaden the highest standards of food quality, nutritional value, cleanliness and safety of food presented to the public.
Food with a Conscience and Gate Gourmet have partnered in opening a cutting-edge kosher kitchen in Montreal, to serve the needs of our discerning consumers.
Food with a Conscience has actively increased the bar on hygiene and nutrition surrounding airline food offerings. Our food excludes unnecessary food additives, preservatives, artificial sweeteners, msg and margarine. Our offerings are healthier due to a reduction of sodium and fat and a greater
use of whole grain products where possible.
